Bathua Raita Recipe Recipe
Learn how to cook/make Bathua Raita Recipe by Bawarchi Jyoti Gupta. In Northern India, the nutritious green leafy vegetable bathua (Chenopodium) is available in abundance during winters. Being warm...
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Cooking tools:
- Pan
- Fine-mesh sieve
- Soup strainer
- Mixer grinder
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
- Colander
- Spoon
Ingredients
- 2 Cups BathuaLeaves
- 1 1/2 Cups Yogurt
- Salt (to
- taste)
- 1/2 tsp Black Salt
- 1/4 tsp Roasted Cumin Powder
- 1/4 tsp Red Chili Powder
- 1 tsp Coriander Leaves
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