Bathua Ki Raita
Bathua is a green leafy vegetable, rich in vitamins, iron and great for digestion. Here is the recipe for bathua ki raita,a great side dish for rotis/poori.
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Ingredients
- Bathua Leaves (chenopodium leaves) - 100 grams
- Curd: 1 bowl
- Cumin powder - 1/2 teaspoon
- Black Salt - 1/4 teaspoon
- Black (or Red) Pepper powder - 1/4 teaspoon
- Salt - as per taste
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