Gingerbread with Rum Citrus Sauce

Ingredients

• 1 1/2 cups flour
• 1/2 cup light brown sugar, packed
• 1 1/4 teaspoons baking soda
• 1 1/4 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• pinch of salt
• 1/2 cup GOLDEN BLOSSOM HONEY
• 1/2 cup orange juice
• 1 large egg
• 2 large egg whites
• 3 Tablespoons canola oil
• 1 Tablespoon fresh ginger, grated
• 1 teaspoon vanilla extract
• 1 Tablespoon cornstarch
• 3/4 cup orange juice
• 1/4 cup lemon juice
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 1 Tablespoon unsalted butter
• 2 Tablespoons rum