Mushroom Turnovers - Recipe | What's for Dinner?
These savory, handheld delights are filled with mushrooms, shallots, Swiss cheese and Marzetti Ranch Veggie Dip.
Ingredients
- 1/2 cup Marzetti® Ranch Veggie Dip
- 3 pieces prepared pie dough
- 2 teaspoons olive oil
- 2 tablespoons chopped shallots
- 1 pound mushrooms, chopped
- 1 tablespoon all-purpose flour
- 1/4 cup grated Swiss cheese
- Freshly ground black pepper, to taste
- 1 egg yolk plus 1 tablespoon water
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