Prawn (Shrimp) Soup Recipe- Cookitsimply.com
Prawn (Shrimp) Soup The egg may be made into a flat omelette and added as thin strips if preferred. 2 tbsp sunflower oil 2 spring onions (scallions, thinly sliced diagonally) 1 carrot (coarsely...
Ingredients
- 2 tbsp sunflower oil
- 2 spring onions (scallions, thinly sliced diagonally)
- 1 carrot (coarsely grated)
- 4 1/2 oz large closed cup mushrooms (thinly sliced)
- 1 3/4 pints fish or vegetable stock
- 1/2 tsp Chinese five-spice powder
- 1 tbsp light soy sauce
- 4 1/2 oz large peeled prawns (shrimp or peeled tiger prawns (shrimp), defrosted if frozen)
- 1/2 bunch watercress (trimmed and roughly chopped)
- 1 egg (well beaten)
- salt and pepper
- 4 large prawns (shrimp in shells, to garnish (optional))
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