Tailgate Crab Cakes Recipe | Food Network

Ingredients

• 6 tablespoons olive oil
• 1/2 cup chopped onions
• 1/3 cup chopped green bell peppers
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Fresh ground black pepper
• 1 cup green onions
• 1 tablespoon minced garlic
• 1 tablespoon Cajun choice seasoning
• 3 eggs
• 2 teaspoons Dijon mustard
• 1 1/2 cups bread crumbs
• 1 cup grated Parmesan cheese
• 1 pound real or imitation crab meat
• 2/3 cups flour
• 1/4 cup water
• 1/2 cup seeded, chopped tomatoes
• 2 teaspoons minced shallots
• 2 teaspoons minced garlic
• 3 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 cup chicken stock (can)
• 1 large egg*
• 1/2 cup olive oil
• Black pepper