Steak Fajitia Burgers with Garlic Lime Butter - Sutter Home Family Vineyards

Ingredients

• 1 stick of unsalted butter, room temperature
• 1 lime, zested (reserve juice for fajitia topping)
• 4 cloves minced garlic (1 glove for butter mixture; reserving 3 cloves for hamburger mixture)
• 1/2 tsp. paprika
• 4 teaspoons kosher salt; 1 tsp for butter; 2 reserved for burgers; 1 tsp reserved for fajitia topping
• 6 Kaiser Buns/Rolls split
• 2 lbs. ground chuck remaining minced garlic cloves
• 1/2 can 4oz. green chilis, well-drained; finely minced
• 1 large white onion, 1/2 minced for burgers; the other half thinly sliced reserved for fajitias
• 1 TBSP chili powder
• 1 tsp ground cumin
• 1 TBSP freshly minced oregano
• Reserved Salt
• 2 TBSP freshly ground black pepper; 1 TBSP for hamburger mixture:1 TBSP for fajitia mixture
• 1 small red pepper, thinly sliced
• 1 small green pepper, thinly sliced
• Reserved sliced white onion
• Reserved salt & Pepper
• Reserved Lime Juice
• 6 slices provolone cheese
• Oil for grilling