Jemma O'Hanlon's Foodwatch - Asian-style omelette with prawns, cabbage and broccolini

Ingredients

• 12 prawns (750 g), shelled and de-veined
• 2 teaspoons sesame oil
• 1 teaspoon chilli flakes
• 1 bunch (125 g) broccolini, trimmed and cut in half lengthways
• ¼ cabbage (250 g), shredded
• 6 eggs
• 1 tablespoon salt reduced soy sauce
• ¼ cup plain flour
• TO SERVE:
• 2 spring onions, sliced
• 1 cup bean shoots
• 1-2 red chillies, sliced (optional)