Asian Style Prawn And Rice Omelette | Donna Hay

Ingredients

• 6 eggs
• 2 tablespoons single (pouring) cream
• 1 tablespoon soy sauce
• ¼ cup (60ml) oyster sauce
• 2 green onions, thinly sliced into strips, plus extra to serve
• ½ cup (85g) cooked jasmine rice, cooled
• 1 tablespoon sesame oil
• 12 green (uncooked) prawns, peeled and tails intact
• 50g snow peas, trimmed and thinly sliced into strips
• coriander leaves, lime halves and Asian chilli sauce, to serve