🍝 Pasta with Pistachio Cream and Jamón Ibérico – Gaia Ibérico | Buy Ibérico pork - Jamón Ibérico

Name: 🍝 Pasta with Pistachio Cream and Jamón Ibérico – Gaia Ibérico | Buy Ibérico pork - Jamón Ibérico
Ingredients: 200 g tagliatelle or pappardelle; Salt; 3 tbsp pistachio paste (or 60 g shelled, unsalted pistachios); 100 ml heavy cream; 30 g grated parmesan; 1 garlic clove (optional); freshly ground pepper; 1 tbsp extra virgin olive oil; 80 g of either Montaraz Jamón Ibérico 100 % Bellota (Preslice Tray) or Jamón Ibérico Free Range Cebo de Campo (Preslice), hand‑torn; Crushed roasted pistachios; Extra parmesan; Lemon zest (optional)

gaiaiberico.com

Savor creamy pistachio pasta with Spanish cured ham. Premium Iberian pork meat from Gaia—choose 100% Bellota or Free-Range Cebo de Campo. Buy premium Iberian pork meat online. Gaia’s Spanish...

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🍝 Pasta with Pistachio Cream and Jamón Ibérico
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Gaia Ibérico | Buy Ibérico pork - Jamón Ibérico
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Ingredients

200 g tagliatelle or pappardelle
Salt
3 tbsp pistachio paste (or 60 g shelled, unsalted pistachios)
100 ml heavy cream
30 g grated parmesan
1 garlic clove (optional)
freshly ground pepper
1 tbsp extra virgin olive oil
80 g of either Montaraz Jamón Ibérico 100 % Bellota (Preslice Tray) or Jamón Ibérico Free Range Cebo de Campo (Preslice), hand‑torn
Crushed roasted pistachios
Extra parmesan
Lemon zest (optional)