Tomato & Jamón Ibérico Slice
A bite-sized taste of authentic Spanish flavour. Succulent tomatoes paired with Spain's culinary gem: smooth, rich acorn-fed jamón ibérico de bellota.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodieslarder.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pepper mill
- Baking sheet
- Plate
Ingredients
- 1 large fresh tomato
- 4 pieces of crusty bread
- 12 thin slices of Jamón Ibérico
- olive oil
- sea salt
- cracked black pepper
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