Jamón Ibérico
Thinly sliced cured Spanish ham, served simply to showcase its rich, nutty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pepper mill
- Serving platter
- Wooden board
- Refrigerator
- Bread knife
Ingredients
- 8 ounces jamón ibérico, thinly sliced
- 1 loaf crusty baguette or rustic bread, sliced
- 2 tablespoons extra-virgin olive oil, for drizzling
- 4 ounces manchego cheese, thinly sliced
- 1 cup marcona almonds
- 1 cup mixed olives
- 0 freshly cracked black pepper, to taste
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