Qwaissat | Recipes | Tales of Jewish Sudan
Spiced, Kosher Scotch Eggs
Ingredients
- 4 hard-boiled eggs, shelled
- 500g beef or lamb mince
- 2 eggs, beaten
- 1/4 cup breadcrumbs
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon allspice or baharat
- Oil for deep frying
- 170ml white vinegar
- 170ml water
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