Easter Lemon Cupcakes with Lemon Icing | V&V Supremo®
Bake Easter lemon cupcakes with fluffy texture, bright lemon icing and festive decorations for a sweet spring celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 20 cupcake liners
- 1 box (15.25 oz.) yellow cake mix
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup vegetable oil
- 3 large eggs
- 1 (15 oz.) container Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 cup confectioners’ sugar
- 1 Tbsp. vanilla extract
- 3 Tbsp. grated lemon zest
- 1¼ cups shredded coconut
- 60 mini chocolate Easter eggs
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