Lemon Sour Cream Bundt Cake Recipe | V&V Supremo®
Bake lemon sour cream Bundt cake with bright citrus flavor and creamy richness for Easter brunch, celebrations or family dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 4 Tbsp. unsalted butter
- ⅓ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup confectioners sugar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest
- Non-stick cooking spray
- 1 (15.25 oz.) pkg. lemon cake mix with pudding
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 3 large eggs, room temperature
- ½ cup vegetable oil
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