St. Patrick’s Day Lime Poke Cupcakes | V&V Supremo®
Bake St. Patrick’s Day poke cupcakes filled with lime gelatin and topped with lime zest frosting for a festive green dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1½ cups unsalted butter, room temperature
- 4¼ cups confectioners’ sugar
- ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 tsp. vanilla extract
- 1½ Tbsp. fresh lemon juice
- ¼ tsp. table salt
- zest of 1 lime
- 20 paper liners for cupcakes
- 1 (16.25 oz.) pkg. white cake flour
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 3 large eggs
- ½ cup vegetable oil
- 1 (3 oz.) pkg. lime flavored gelatin
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