Tortilla Espanola (Spanish Omelet) Recipe - Food.com
In Mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 large potatoes, peeled and finely chopped (3 cups)
- 1 medium onion, finely chopped
- 1 cup diced cooked ham
- 3/4 teaspoon salt
- 1/4 teaspoon crushed dried chile pequins or 1/4 teaspoon crushed red pepper
- 2 tablespoons cooking oil
- 6 beaten eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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