Chicken Piccata | Tablas Creek

Ingredients

• 2 whole boneless, skinless chicken breasts (about 2 lbs)
• 1 cup flour
• kosher salt
• fresh-ground pepper
• 3 large eggs
• 1 ½ cups bread crumbs
• 3 tbsp unsalted butter, at room temperature
• extra virgin olive oil
• juice of 2 lemons (about 1/3 cup), with lemon halves reserved
• ½ cup dry white wine
• 1 tbsp capers
• chopped fresh parsley, for garnish