French Buckwheat Crepes | Recipe Cart
Savory or sweet, these buckwheat crepes come together quickly and are perfect for12 servings in just65 minutes. Try them today!
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 250 gr (1 2/3 cup) Buckwheat Flour
- 2 large Eggs
- 240 ml (1 cup) Full Cream / Whole Milk
- 240 ml (1 cup) Sparkling Water (or still water)
- 1 teaspoon Salt (to make savoury)
- 1 tablespoon Caster Sugar (to make sweet)
- Butter ( to grease to pan)
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