London Broil with Herb Butter | Food Stuff
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Cooking tools:
- Instant-read thermometer
- Zip-top bag
- Whisk
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Refrigerator
Ingredients
- 1 beef bouillon cube
- 1 tablespoon chopped fresh chervil or tarragon
- 1 1/2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
- Kosher salt
- freshly ground pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon soy sauce
- 1 top round London broil steak (about 2 pounds)
- 4 tablespoons unsalted butter, softened
- 1 tablespoon Worcestershire sauce
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