Potato Salad Pea Chive and Aioli.php
Cut and cook 3 lb. red potatoes, 25 minutes or until tender Toss hot potatoes in 3 T. white wine vinegar. Cool.
Ingredients
- 3 lb. red potatoes
- 3 T. white wine vinegar
- 3 chopped celery stalks
- 1 1/2 cups peas, thawed
- 1 cup Mayonnaise
- 6 T. chives or scallions
- 1 T. Dijon
- 2 cloves garlic
- 1/4 tsp. pepper
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