Potato Salad Pea  Chive and Aioli.php

Potato Salad Pea Chive and Aioli.php

www.spirit-alembic.com

Cut and cook 3 lb. red potatoes, 25 minutes or until tender Toss hot potatoes in 3 T. white wine vinegar. Cool.

View Original

Share this recipe:

Ingredients

  • 3 lb. red potatoes
  • 3 T. white wine vinegar
  • 3 chopped celery stalks
  • 1 1/2 cups peas, thawed
  • 1 cup Mayonnaise
  • 6 T. chives or scallions
  • 1 T. Dijon
  • 2 cloves garlic
  • 1/4 tsp. pepper

More Like This