Oaxacan Pumpkin Tamales | Armourlard
Experience the rich flavors of anise-infused bean filling wrapped in corn husks, perfectly steamed and sweetened with cinnamon and brown sugar. Perfect for a special occasion or family gathering.
Ingredients
- 1 pound banana leaves (thawed or frozen) or corn husks
- 2 cups Maseca corn flour
- 2 cups to 2 1/2 cups warm chicken stock
- 1/2 pound lard
- 2 cups pureed cooked or canned pumpkin
- 1 1/2teaspoons ground cinnamon
- salt
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