Gluten Free Quinoa and Corn Flour Crepes

Name: Gluten Free Quinoa and Corn Flour Crepes
Ingredients: virgin coconut oil, 58 g (0.5 cup); corn flour, 1 Tbsp; ground flax seeds, 1 Tbsp; maple syrup, 56 g (0.5 cup); quinoa flour, 600 ml (2.5 cups); rice milk, 0.25 tsps; sea salt, 120 g (1 cup); tapioca flour, 0.5 tsps; xanthan gum, some

spoonacular.com

Gluten Free Quinoa and Corn Flour Crepes with virgin coconut oil, corn flour, ground flax seeds, maple syrup, quinoa flour, rice milk, sea salt, tapioca flour, xanthan gum takes only about 45 minutes...

Keywords

vegetarian
vegan
gluten-free
dairy-free
gluten free
dairy free
lacto ovo vegetarian
virgin coconut oil
corn flour
ground flax seeds
maple syrup
quinoa flour
rice milk
sea salt
tapioca flour
xanthan gum

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