Foodista | Recipes, Cooking Tips, and Food News | Gluten Free Quinoa and Corn Flour Crepes
Gluten-free quinoa and corn flour crepes with a sweet maple strawberry filling. Perfect for dessert or a special treat!
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Ingredients
- 1/2 cup quinoa flour
- 1/2 cup corn flour (different from cornmeal)
- cup tapioca flour
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon sea salt
- 2 1/2 cups hemp, soy, almond, or rice milk
- 1 tablespoon ground flax seeds (plus 3 tablespoons boiling water, whisked)
- 2 tablespoons melted virgin coconut oil
- 1 tablespoon pure maple syrup
- virgin coconut oil for cooking
- Sweet Crepe Filling: Maple Strawberries with Almond and Coconut Creams
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