Recipes Stir-Fry Vegetables and Shrimp with Black Rice
Particularly rich nutritionally, black rice has a mild, nutty taste. Originally from China and formerly reserved for the imperial court, you will find this rice in Italian grocery stores, because in...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Stove
- Colander
- Spoon
Ingredients
- 1 cup black rice
- 2 tbsp olive oil
- 1 onions
- 1 yellow or red sweet peppers
- 2 zucchini
- 2 cloves garlic
- 1 pinch cayenne pepper
- 2 tsp turmeric
- 1 pinch salt
- ground pepper to taste
- 4 tbsp rice vinegar
- 2 tbsp sunflower seeds
- 40 shrimp, medium-large, cooked
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