Easy Black venus rice with shrimp and zucchini cream
This black venus rice with shrimp and zucchini cream is an elegant recipe to surprise your guests.
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Stove
- Measuring cup
- Wooden spoon
- Airtight container
Ingredients
- 180 grams venus black rice rice
- 200 grams shrimp
- 2 medium zucchini
- 1/2 onion
- 1 garlic clove
- salt
- pepper
- cayenne
- 200 milliliters water
- oil
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