Rhubarb Lentil Curry with Black Rice - "India meets Europe"

Rhubarb Lentil Curry with Black Rice - "India meets Europe"

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Rhubarb Lentil Curry with Black Rice - "India meets Europe". Extraordinary combination of a european and indian classic. Try something new

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Ingredients

  • Rhubarb (peeled if needed) 300g
  • Coconut Milk 250ml
  • Garlic (gloves in fine cubes) 2
  • Ginger (in fin cubes) 20g
  • Lentils (yellow) 150g
  • Tomatoes (canned cubes) 1 can (400g)
  • Coriander seeds 1 Tbsp
  • Cumin seeds 1 Tbsp
  • Olive Oil 2 Tbsp
  • Coconut oil 3 Tbsp
  • Garam Masala 4 Tbsp
  • Curcuma 1 Tbsp
  • Vegetable stock (organic) 700 ml
  • Chickpeas (without liquid) 1 small Can
  • Cane sugar 1 Tbsp
  • Parsley or Basilicum 1/2 Bunch
  • Wild rice/ Black rice 250g (1 Cup)
  • Water or vegetable stock 500ml (2 Cups)

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