Cast Iron Low Carb Pizza Crust
Bake up a golden brown keto pizza crust with extra flavor from a cast iron skillet—perfect for topping with your favorite cheeses, meats, and veggies.
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Cooking tools:
- Cast iron skillet
- Microwave
- Oven
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 5 ounces (~140g) shredded mozzarella cheese
- 1 ounce (~28g) shredded cheddar cheese
- 1 ounce (~28g) cream cheese
- 3/4 cup (~85g) finely ground almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon psyllium husk powder
- 1 large egg
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- other seasonings (garlic, fennel, etc.) to taste
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