Calamari pasta recipe | Flavourful Pasta Dish | WW TASTE
Enjoy a flavourful pasta dish featuring tender calamari, sauteed kale and a hint of lemon, perfect for a quick and satisfying meal. A dish to awaken your tastebuds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500–600 g frozen calamari
- 400 g linguine
- 1 kale (Tuscan if available) bunch, washed and trimmed (remove the ribs)
- ½ cup olive oil, plus extra for frying
- 6 garlic cloves, crushed
- sea salt and freshly ground black pepper, to taste
- 15 g Italian parsley, finely chopped
- lemon wedges, for serving
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