Seafood Stuffed Mirliton Recipe | Samsung Food App
Stuffed Mirliton is a classic holiday dish. This odd pear-shaped squash is mild in flavor which makes it a perfect canvas to impart wonderful tastes such as delicate Louisiana seafood
Ingredients
- 6 mirliton/chayote squash
- 1 lb. shrimp peeled and deveined
- 1 lb. crawfish
- 1 lb. crab meat
- 1/3 can cream of mushroom
- 1/3 can cream of celery
- 1/2 cp white wine
- 4 oz panko breadcrumbs (plus more for topping)
- Creole or Cajun seasoning
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- Fresh Parmesan cheese
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