Stuffed Mirlitons - Restaurant Association of Nova Scotia

Ingredients

• 2 8-ounce mirliton squash
• 1 medium onion, chopped
• 1/4 cup chopped celery
• 1 clove garlic, minced
• 1/4 cup butter or margarine
• 8 ounces fresh or frozen cooked, shelled shrimp
• 1 cup soft bread crumbs, toasted (1-1/4 slices)
• 2 tablespoons snipped parsley
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground black pepper