Hiyashi Chuka
It's getting hot outside. In Japan, "Hiyashi Chuka"- Chilled Chinese noodle is popular dish for lunch during the summer time. This time we wrote the recipe for this dish with our Fukahire Kurage. Try...
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Ingredients
- Fukahire Kurage
- Red pickled ginger
- Cooked and cut Eggs
- Sliced Ham
- Sliced cucumber
- Tomato (Optional)
- Wakame (Optional)
- Soy sauce 25cc
- Rice Vinegar 30cc
- Water 35cc
- Sugar 15g
- Salt to taste
- Sesame Oil 5cc
- Cooked noodle (cold)
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