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Japanese Summer Noodle (Hiyashi Chuka)
A dish that’s served in summertime, this is the perfect Japanese Summer Noodle salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 270g Hakubaku Somen Noodles
- 1 cucumber (sliced)
- 150g ham (sliced into strips)
- 2 eggs (beaten)
- 1 tsp sugar
- ⅓ cup water
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 3 tbsp sugar
- 1 tsp sesame oil (optional)
- Beni shoga (Japanese pickeled ginger; for garnish)
- Nori seaweed (strips for garnish)
- Roasted sesame seeds (for garnish)
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