Skillet-Baked Eggs with Blistered Cherry Tomatoes | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 2 tablespoons California Olive Ranch extra virgin olive oil
- 2 pints cherry or grape tomatoes, stems removed
- ½ cup thin-slivered onion
- 1 garlic clove, grated
- 2 tablespoons finely chopped fresh basil, cilantro or dill
- ½ teaspoon coarse salt
- Freshly ground black pepper
- 4 large eggs
- ¾ cup shredded cheese (see chef's note)
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