Roasted Eggplant Slices with Warmed Feta and Honey | California Olive Ranch
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Ingredients
- 1 large eggplant, about 1¼ pounds
- 6 Tbs. California Olive Ranch extra virgin olive oil
- 1½ cups (about 8 oz.) crumbled mild-tasting feta cheese
- Freshly ground black pepper
- Approx. ½ cup honey, or as needed
- 1 Tbs. fresh thyme or oregano leaves, chopped, for garnish
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