Classic fondue broth with beer and red wine - Le Coup de Grâce
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Ingredients
- 1/2 red onion, cut into large cubes
- 4 garlic cloves, finely chopped
- Olive oil
- 1.8 l beef broth
- 1 cup red wine
- 355 ml ofNORD STAR red beer by the Grande Allée microbrewery
- 1 tablespoon Worcestershishicrofire sauce (lol)
- 1/2 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper from the mill
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