Classic cheese fondue - Le Coup de Grâce

Name: Classic cheese fondue - Le Coup de Grâce
Ingredients: 350 g Emmental cheese, grated; 150 g Gruyère cheese, grated; 300 g Fredondaine cheese from Fromagerie de la Vache à Maillotte, grated (or other semi-firm cheese); 4 teaspoons cornstarch; 1 1/2 cup dry white wine; 2 large garlic cloves, finely chopped; 2 pinches nutmeg; Salt and pepper from the mill; Multigrain loaf of bread, cubed; Grapes; Sausage or chorizo, sliced; Lightly blanched broccoli

lecoupdegrace.ca

Indulge in heavenly classic cheese fondue perfect for any gathering! Pair with fresh bread, grapes, and sausages. Served with a recommendation from our sommeliers.

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Ingredients

350 g Emmental cheese, grated
150 g Gruyère cheese, grated
300 g Fredondaine cheese from Fromagerie de la Vache à Maillotte, grated (or other semi-firm cheese)
4 teaspoons cornstarch
1 1/2 cup dry white wine
2 large garlic cloves, finely chopped
2 pinches nutmeg
Salt and pepper from the mill
Multigrain loaf of bread, cubed
Grapes
Sausage or chorizo, sliced
Lightly blanched broccoli