Pan-Fried Hatch Chile Crab Cakes Recipe - (4.5/5)
Pan-Fried Hatch Chile Crab Cakes. Discover our recipe rated 4.5/5 by 14 members.
Keywords
- Pan-Fried Hatch Chile Crab Cakes
- recipe
- crab
- shellfish
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Spatula
- Mixing bowl
- Whisk
- Dish
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Paper towel
Ingredients
- 1 pound jumbo lump crabmeat
- 1-1/2 teaspoons Old Bay seasoning
- 4 scallions, green parts only, minced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 cup Hatch peppers, peeled, seeded and chopped (I don't put these in)
- 1/4 cup mayonnaise
- 1 large egg
- 4 tablespoons plain dry bread crumbs (approximate)
- Salt
- pepper
- Vegetable or peanut oil for frying
- 2 cups panko bread crumbs
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