Hatch Chile Crab Cake Wafflewich | Sysco Foodie

Ingredients

• ½ cup blue corn flour
• ¼ cup all-purpose flour
• 1 ½ tsp. baking powder
• ½ tsp. Sysco Classic kosher salt
• ¼ tsp. black pepper
• 1 large egg
• 5 oz. Wholesome Farms whole milk
• 1 oz. Wholesome Farms unsalted butter, melted
• 1 jalapeno chile, diced
• ¼ cup cilantro, chopped
• 4 oz. Casa Solana Imperial pepper jack cheese, shredded
• 1 Tbsp. Mike’s Hot Honey
• 4 large red radicchio leaves
• Canola oil as needed
• 4 3-oz. Portico Imperial jalapeno and Hatch green chili crab cakes
• 2 oz. napa cabbage
• Juice of ½ lemon
• Sysco Classic kosher salt
• 1½ Tbsp. Louisiana remoulade sauce
• 4 green tomatoes
• 1 ½ Tbsp. Sysco Imperial McCormick cajun seasoning
• 4 oz. all-purpose flour
• ¾ cup Wholesome Farms buttermilk
• ¾ cup Sysco Classic cornmeal
• ½ cup Sysco Imperial mayonnaise
• 1 tsp. Sysco Imperial McCormick turmeric powder
• 1 clove garlic, finely chopped
• Juice of 1 lemon
• ¼ tsp. freshly ground Sysco Imperial McCormick black pepper