Easy Crab Cake Recipe with Corn and Green Chile
Make this easy crab cake recipe using canned crab, corn, and green chiles. Serve these fritters up with lemon or lime wedges for a refreshing summer appetizer.
Keywords
- crab
- fried
- recipe
- side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Microwave
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Kitchen shears
- Stove
Ingredients
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon milk
- 1 can (4 ounces) green chiles
- 1 pouch (10 ounces) frozen whole kernel corn in butter sauce
- 1 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1/4 cup mayonnaise or salad dressing
- 1/4 teaspoon Worcestershire sauce
- 2 eggs
- 3 cups soft bread cubes
- 1 can (6 ounces) crab meat
- undrained
- 1/4 cup oil
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