Superfood Salad - Witten Kitchen

Name: Superfood Salad - Witten Kitchen
Ingredients: 2 cups tightly packed kale leaves; 1 cup leftover plain chicken, roasted or grilled, chopped into small bite-sized pieces; ¼ cup walnuts, roughly chopped + ¼ cup chopped for garnish on final salad; 1 large apple, cored and roughly chopped into bite size pieces; ½ cup red wine vinegar; 1 tsp. dijon mustard; 1 Tbsp. goat cheese + 1 Tbsp. crumbled for garnish on final salad; pinch of salt; ½ lemon, juiced; 1 large sweet potato; 1 tsp. dried oregano; 1 tsp. salt; 1 tsp. olive oil + cooking spray; ½ cup dried quinoa; 2 cups water or chicken stock

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Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...

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Ingredients

2 cups tightly packed kale leaves
1 cup leftover plain chicken, roasted or grilled, chopped into small bite-sized pieces
¼ cup walnuts, roughly chopped + ¼ cup chopped for garnish on final salad
1 large apple, cored and roughly chopped into bite size pieces
½ cup red wine vinegar
1 tsp. dijon mustard
1 Tbsp. goat cheese + 1 Tbsp. crumbled for garnish on final salad
pinch of salt
½ lemon, juiced
1 large sweet potato
1 tsp. dried oregano
1 tsp. salt
1 tsp. olive oil + cooking spray
½ cup dried quinoa
2 cups water or chicken stock