Mexican Street Food Chicken Pasta Salad
We will never tire of Mexican flavors. That's why we decided to incorporate them into our pasta. Yum was the result.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 1 whole roasted chicken, pre-made from your super market
- ½ large purple onion, diced into ½
- 1 red pepper, diced into ½
- 1 cup cherry tomatoes, cut in half
- 1 tsp. ground cumin
- 1 Tbsp. sauce from canned chipotle pepper
- ⅓ cup fat free Greek yogurt
- 2 limes, juiced
- ½ tsp. cumin
- 1 tsp. agave or honey
- 1 ½ cups dry pasta, small shape, cooked according to the package's instructions
- 1 avocado
- 2 ears of corn
- chives, for garnish
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