Ham and Endive Mini Quiches
Briefly pulse the flour and salt in the food processor until combined. Add the butter and pulse until the mixture resembles coarse cornmeal. Add the sour cream. Pulse until the dough starts to form a
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
Ingredients
- 2 1/2 cups (625 ml) all-purpose flour
- 1/4 teaspoon (1 ml) salt
- 1 cup (250 ml) cold butter, cubed
- 3/4 cup (180 ml) sour cream
- 24 aluminum mini tartlet pans, 7.3 x 7/8 inches (5 x 2 cm) each
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ham and Endive Mini Quiches | RICARDO
ricardocuisine.com
Mini ham and corn quiches
womensweeklyfood.com.au
Mini quiche
lurch.de
Mini Ham & Cheese Quiches
supervalue.co.nz
Christmas ham quiche
azmartinique.com
Easy Bake Mini Quiches
bellerecipe.com
Ham Mini Quiches
hormelfoods.com
Campanile's quiche
recipes-list.com