Campanile's quiche
Step 1 Sift the flour and salt into a large mixing bowl. Toss the butter and the shortening with the flour until the cubes are coated. Use your thumbs and fingertips to crumble the butter and shorten
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Ingredients
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, cut into 1/2-inch cubes
- 4 tablespoons chilled vegetable shortening
- 1/4 cup ice water
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