Tropical Fruity Brunch Salad
Is it a fruit salad or a green salad? Who cares, it's perfect for brunch! This over-the-top tropical salad balances sweet and bitter flavors and will make a welcome, fresh addition to any brunch...
Ingredients
- Macadamia nut oil. I'm in love with this gorgeous oil from Maiden Hawaii Naturals ! If you can't find it, any rich nut oil (walnut, pistachio, etc.), will work, or even a robust olive oil.
- Maple syrup. Honey would be great too if you don't need this salad to be vegan.
- Flaky sea salt and freshly ground black pepper
- Small head of radicchio. The bitterness this ingredient provides is wonderful, so I wouldn't suggest substituting it. Or if you do, choose another bitter green like endive.
- Baby spinach
- Sunflower sprouts. Or, any large sprout. These are mostly just for visual appeal, so you can omit them if you prefer.
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