Bleu Berry Thyme English Muffin Bread | National Festival of Breads

Ingredients

• ¾ cup warm water (110°F - 115°F)
• ⅔ cup low-fat buttermilk, room temperature (80°F)
• ½ tablespoon honey
• 1 (¼-ounce) package active dry yeast
• 1 - 2 tablespoons cornmeal, divided
• 2½ cups Gold Medal™ All-Purpose Flour*
• 1 teaspoon salt
• ⅔ cup small, sweetened dried blueberries
• ⅓ cup plus 1 tablespoon small blue cheese crumbles
• 1 tablespoon chopped fresh thyme leaves