Honey glazed half-leg Welsh Lamb with crispy parsnips and pears – Eat Welsh Lamb and Welsh Beef

Ingredients

• ½ leg PGI Welsh Lamb (approx. 1.5kg)
• 3 tbsp olive oil
• 2 tbsp wholegrain mustard
• 2 tbsp runny honey
• 2 lemons, juice only
• 3 garlic cloves, finely chopped or crushed
• ½ tbsp rosemary, chopped
• 1 tbsp thyme leaves
• ½ tsp black pepper
• ¼ tsp salt
• 3 firm pears, cored and cut into pieces lengthways
• 4 parsnips, peeled and cut into pieces lengthways
• Rosemary sprigs