Crispy Welsh Lamb pancakes – Eat Welsh Lamb and Welsh Beef
Crispy Welsh Lamb pancakes with hoisin sauce, veggies, and leftovers. Perfect for a hearty meal using quality Welsh lamb.
Ingredients
- Leftover pulled PGI Welsh Lamb or shred leftover roast PGI Welsh Lamb
- Dash of oil
- ½ tsp Chinese five spice powder
- Pack of Chinese pancakes
- ½ jar of hoisin sauce
- ½ cucumber, cut into thin matchsticks
- Bunch of spring onions, cut into thin slices
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