Creamy Mexi-Corn Casserole - Recipes | Goya Foods
This Mexican-flavored, creamy side dish takes only twenty minutes to prepare. Make it in a snap by blending GOYA® Low Sodium Golden Corn with cream cheese, recaito, jalapeño Salsita, pimientos,...
Ingredients
- 2 cans GOYA® Low Sodium Golden Corn, drained well
- ½ pkg. cream cheese, softened
- 2 tbsp. GOYA® Fine Yellow Cornmeal
- ⅓ cup GOYA® Recaito
- 2 tbsp. GOYA® Salsita Jalapeño Chile
- ⅓ cup milk
- 1 jar GOYA® Fancy Pimientos, well drained and chopped
- 3 scallions, chopped
- ¾ cup shredded Mexican cheese blend
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