Pearl Onion and Celery Stuffing with Juniper and Garlic Recipe - Details, Calories, Nutrition Inform
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- recipe for Pearl Onion and Celery Stuffing with Juniper and Garlic
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Cooking tools:
- Oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- By 13-inch baking dish
- Aluminum foil
- Refrigerator
- Wooden spoon
- Measuring spoon
Ingredients
- 1 package (14 oz.) frozen pearl onions, thawed
- 1 1/2 cups diagonally sliced celery stalks with some leaves
- 1/2 cup unsalted butter
- 1 1/2 tbsp dried juniper berries,* buzzed in a blender to crush
- 1 tbsp chopped garlic
- 1/2 tsp freshly ground black pepper
- 3 qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.)
- about 1/3 cup chopped flat-leaf parsley
- 2 1/4 cups reduced-sodium chicken broth
- 1 large egg, beaten to blend
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